Kyriakopoulou, Konstantina: search on Z-Library

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1

Sustainable Meat Production and Processing || Plant-Based Meat Analogues

Kyriakopoulou, Konstantina

Year:

2019

Language:

english

File:

PDF, 1.32 MB

english, 2019

2

Effect of drying and extraction conditions on the recovery of bioactive compounds from Chlorella vulgaris

Stramarkou, Marina, Papadaki, Sofia, Kyriakopoulou, Konstantina, Krokida, Magdalini

Journal:

Journal of Applied Phycology

Year:

2017

Language:

english

File:

PDF, 1.31 MB

english, 2017

3

Comparison of different extraction methods of Pistacia lentiscus var. chia leaves: Yield, antioxidant activity and essential oil chemical composition

Bampouli, Ariana, Kyriakopoulou, Konstantina, Papaefstathiou, Georgios, Louli, Vasiliki, Krokida, Magdalini, Magoulas, Kostis

Journal:

Journal of Applied Research on Medicinal and Aromatic Plants

Year:

2014

Language:

english

File:

PDF, 1.10 MB

english, 2014

4

Environmental impact of phycocyanin recovery from Spirulina platensis cyanobacterium

Papadaki, Sofia, Kyriakopoulou, Konstantina, Tzovenis, Ioannis, Krokida, Magdalini

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 974 KB

english, 2017

5

Physical equivalency of wild type and Galactose α 1,3 Galactose free porcine pericardium; a new source material for bioprosthetic heart valves

McGregor, Christopher, Byrne, Guerard, Rahmani, Benyamin, Chisari, Elisa, Kyriakopoulou, Konstantina, Burriesci, Gaetano

Journal:

Acta Biomaterialia

Year:

2016

Language:

english

File:

PDF, 1.13 MB

english, 2016

6

Advances in targeting epidermal growth factor receptor signaling pathway in mammary cancer

Kyriakopoulou, Konstantina, Kefali, Elena, Piperigkou, Zoi, Bassiony, Heba, Karamanos, Nikos K.

Journal:

Cellular Signalling

Year:

2018

Language:

english

File:

PDF, 2.58 MB

english, 2018

7

Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity

Alexandrakis, Zacharias, Kyriakopoulou, Konstantina, Katsaros, George, Krokida, Magdalini, Taoukis, Petros

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 372 KB

english, 2014

8

Effects of Drying and Extraction Methods on the Quality and Antioxidant Activity of Sea Buckthorn ( Hippophae rhamnoides ) Berries and Leaves

Kyriakopoulou, Konstantina, Pappa, Athina, Krokida, Magdalini, Detsi, Anastasia, Kefalas, Panagiotis

Journal:

Drying Technology

Year:

2013

Language:

english

File:

PDF, 1.47 MB

english, 2013

9

Understanding differences in protein fractionation from conventional crops, and herbaceous and aquatic biomass - Consequences for industrial use

Tamayo Tenorio, Angelica, Kyriakopoulou, Konstantina E., Suarez-Garcia, Edgar, van den Berg, Corjan, van der Goot, Atze Jan

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.30 MB

english, 2018

10

Mammographic Findings Following Reduction Mammoplasty

Dimitrios Danikas, Spero J.V. Theodorou, George Kokkalis, Katerina Vasiou, Konstantina Kyriakopoulou

Journal:

Aesthetic Plastic Surgery

Year:

2001

Language:

english

File:

PDF, 142 KB

english, 2001

11

Oxidative stability of soy proteins: From ground soybeans to structured products

Duque-Estrada, PatrÃcia, Kyriakopoulou, Konstantina, de Groot, Wouter, Jan van der Goot, Atze, Berton-Carabin, Claire C.

Journal:

Year:

2020

Language:

english

File:

PDF, 2.26 MB

english, 2020

12

End user engagement with domestic hot water heating systems: Design implications for future thermal storage technologies

Haines, Victoria, Kyriakopoulou, Konstantina, Lawton, Clare

Journal:

Energy Research & Social Science

Year:

2019

Language:

english

File:

PDF, 539 KB

english, 2019

13

Life cycle analysis of β-carotene extraction techniques

Kyriakopoulou, Konstantina, Papadaki, Sofia, Krokida, Magdalini

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 490 KB

english, 2015

14

Improved characterisation of focal liver tumours: dynamic power Doppler imaging using NC100100 echo-enhancer

Kumar V Ramnarine, Konstantina Kyriakopoulou, Paul Gordon, Norman W McDicken, Colin S McArdle, Edward Leen

Journal:

European Journal of Ultrasound

Year:

2000

Language:

english

File:

PDF, 768 KB

english, 2000

15

Evaluation of total antioxidant potential of Pistacia lentiscus var. chia leaves extracts using UHPLC–HRMS

Bampouli, Ariana, Kyriakopoulou, Konstantina, Papaefstathiou, Georgios, Louli, Vasiliki, Aligiannis, Nektarios, Magoulas, Kostis, Krokida, Magdalini

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 991 KB

english, 2014

16

Erratum to: Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity

Alexandrakis, Zacharias, Kyriakopoulou, Konstantina, Katsaros, George, Krokida, Magdalini, Taoukis, Petros

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 48 KB

english, 2014

17

Functional properties of mildly fractionated soy protein as influenced by the processing pH

Peng, Yu, Kersten, Natalie, Kyriakopoulou, Konstantina, Jan van der Goot, Atze

Journal:

Journal of Food Engineering

Year:

2019

File:

PDF, 1.98 MB

2019

18

A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts

Drosou, Christina, Kyriakopoulou, Konstantina, Bimpilas, Andreas, Tsimogiannis, Dimitrios, Krokida, Magdalini

Journal:

Industrial Crops and Products

Year:

2015

Language:

english

File:

PDF, 910 KB

english, 2015

19

Protein enrichment of defatted soybean flour by fine milling and electrostatic separation

Xing, Qinhui, de Wit, Martin, Kyriakopoulou, Konstantina, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 1.55 MB

english, 2018

20

Serum Hydrogen Sulfide and Outcome Association in Pneumonia by the SARS-CoV-2 Coronavirus

Renieris, Georgios, Katrini, Konstantina, Damoulari, Christina, Akinosoglou, Karolina, Psarrakis, Christos, Kyriakopoulou, Magdalini, Dimopoulos, George, Lada, Malvina, Koufargyris, Panagiotis, Giamar

Journal:

Year:

2020

File:

PDF, 445 KB

2020

21

Effect of tube wall material on electrostatic separation of plant rawâmaterials

Xing, Qinhui, Kyriakopoulou, Konstantina, Wit, Martin, Boom, Remko M., Schutyser, Maarten A. I.

Journal:

Journal of Food Process Engineering

Year:

2020

File:

PDF, 1.83 MB

2020

22

Effect of calcium hydroxide and fractionation process on the functional properties of soy protein concentrate

Peng, Yu, Dewi, Desak Putu Ariska Pradnya, Kyriakopoulou, Konstantina, van der Goot, Atze Jan

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

File:

PDF, 1.78 MB

2020

23

Quantification of Tumor Microvascularity with Respiratory Gated Contrast Enhanced Ultrasound for Monitoring Therapy

Michalakis Averkiou, Marios Lampaskis, Konstantina Kyriakopoulou, Dimosthenis Skarlos, Georgios Klouvas, Costas Strouthos, Edward Leen

Journal:

Ultrasound in Medicine & Biology

Year:

2010

Language:

english

File:

PDF, 1.09 MB

english, 2010

24

ÎGFR/ERÎ²-Mediated Cell Morphology and Invasion Capacity Are Associated with Matrix Culture Substrates in Breast Cancer

Kyriakopoulou, Konstantina, Riti, Eirini, Piperigkou, Zoi, Koutroumanou Sarri, Konstantina, Bassiony, Heba, Franchi, Marco, Karamanos, Nikos K.

Journal:

Year:

2020

File:

PDF, 3.65 MB

2020

25

A two-step air classification and electrostatic separation process for protein enrichment of starch-containing legumes

Xing, Qinhui, Utami, Dea Putri, Demattey, Marta Boronat, Kyriakopoulou, Konstantina, de Wit, Martin, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

File:

PDF, 3.68 MB

2020

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